Morfars julkorv - Grandpa's Christmas Sausage

[Grandpa Karl Gustav Drougge, on my mother's side]
Morfar växte upp nära Tisartorp där hans far var gift med dottern.

Approximately 4 meters (metres) of sausage

NOTE The potatoes must be almost and barely boiled and then chilled properly before grated.
Potatisen får inte kokas mjuk.

Mix the ingredients thoroughly with a couple of sturdy wooden ladles!
Använd träslevar att blanda med.

Sprinkle some potato flour in the mix, approximately ½ tbsp.
Once the mixture is properly worked you take a tablespoon or two with sausage mixture and fry in the frying pan as taste sample.
Remember that the spice marjoram usually is not that obvious until much later.
 
Cooking: This sausage should simmer (English) = sv sjuda, puttra etc for twenty (20) minutes!

Julordlistan

... and tbsp is short for  'tablespoon' and  corresponds to matsked.

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