1 kg (2 lbs) beef or moose, ground	nötkött (tidigare kallat oxkött) alt. älgkött	malet, färs
1 kg (2 lbs) pork, ground	fläsk ("kött" från grisen)	malet, färs
1 kg (2 lbs) fat/lard, ground	späck, fett (fett från grisen)	malet, färs
1 kg (2 lbs) boiled & cold potatoes, grated	kokt & kall potatis	riven
1.75 liter/litre milk, boiled & cold	kokt kall mjölk ("söt" mjölk)	ev alt vätska/ ev en annan typ av vätska
3 tbsp salt	matskedar salt
½ tbsp white pepper	vitpeppar
½ tbsp allspice, pimento	kryddpeppar
1½ tbsp marjoram	mejram
4 m sausage casing  (intestines/bowels from pig)	fjälster/tarmar	köp ca 5 meter  (8 korvar á ½ m vardera= 4 m)

Morfars julkorv - Grandpa's Christmas Sausage

[Grandpa Karl Gustav Drougge, on my mother's side]
Morfar växte upp nära Tisartorp där hans far var gift med dottern.

 

Approximately 4 meters (metres) of sausage

 

 

NOTE The potatoes must be almost and barely boiled and then chilled properly before grated.
Potatisen får inte kokas mjuk.

Mix the ingredients thoroughly with a couple of sturdy wooden ladles!
Använd träslevar att blanda med.

 

Sprinkle some potato flour in the mix, approximately ½ tbsp.
Once the mixture is properly worked you take a tablespoon or two with sausage mixture and fry in the frying pan as taste sample.
Remember that the spice marjoram usually is not that obvious until much later.
 
Cooking: This sausage should simmer (English) = sv sjuda, puttra etc for twenty (20) minutes!

Julordlistan

... and tbsp is short for  'tablespoon' and  corresponds to matsked.

1 kg (2 lbs) beef (or moosemeat) ground	nötkött (tidigare kallat oxkött) alt. älgkött	malet, färs
1 kg (2 lbs) pork, ground	fläsk ("kött" från grisen)	malet, färs
1 kg (2 lbs) fat/lard, ground	späck, fett (fett från  grisen)	malet, färs
1 kg (2 lbs) boiled & cold potatoes, grated	kokt & kall potatis	riven
1.75 liter/litre milk, boiled & cold	kokt kall mjölk ("söt" mjölk)	or alternative liquid
3 tbsp salt	matskedar salt
½ tbsp white pepper	vitpeppar
½ tbsp allspice, pimento	kryddpeppar
1½ tbsp marjoram	mejram
4 m sausage casing  (intestines/bowels from pig)	fjälster/tarmar	köp ca 5 meter  (8 korvar á ½ m vardera= 4 m)