Goda & varma vantar väntar!

1 kg (2 lbs) beef or moose, ground

nötkött (tidigare kallat oxkött) alt. älgkött

malet, färs
1 kg (2 lbs) pork, ground

fläsk ("kött" från grisen)

malet, färs
1 kg (2 lbs) fat/lard, ground

späck, fett (fett från grisen)

malet, färs
1 kg (2 lbs) boiled & cold potatoes, grated

kokt & kall potatis

riven

1.75 liter/litre milk, boiled & cold

kokt kall mjölk ("söt" mjölk)

 ev alt vätska/ ev en annan typ av vätska

3 tbsp salt

matskedar salt

  

½ tbsp white pepper

vitpeppar

  

½ tbsp allspice, pimento

kryddpeppar

  

1½ tbsp marjoram

mejram

  

4 m sausage casing 
(intestines/bowels from pig)

fjälster/tarmar

köp ca 5 meter 
(8 korvar á ½ m vardera= 4 m)

Morfars julkorv - Grandpa's Christmas Sausage

[Grandpa Karl Gustav Drougge, on my mother's side]
Morfar växte upp nära Tisartorp där hans far var gift med dottern.

 

Approximately 4 meters (metres) of sausage

 

 

NOTE The potatoes must be almost and barely boiled and then chilled properly before grated.
Potatisen får inte kokas mjuk.

Mix the ingredients thoroughly with a couple of sturdy wooden ladles!
Använd träslevar att blanda med.

 

Sprinkle some potato flour in the mix, approximately ½ tbsp.
Once the mixture is properly worked you take a tablespoon or two with sausage mixture and fry in the frying pan as taste sample.
Remember that the spice marjoram usually is not that obvious until much later.
 
Cooking: This sausage should simmer (English) = sv sjuda, puttra etc for twenty (20) minutes!

Julordlistan

... and tbsp is short for  'tablespoon' and  corresponds to matsked.

1 kg (2 lbs) beef (or moosemeat) ground

nötkött (tidigare kallat oxkött) alt. älgkött

malet, färs

1 kg (2 lbs) pork, ground

fläsk ("kött" från grisen)

malet, färs

1 kg (2 lbs) fat/lard, ground

späck, fett (fett från  grisen)

malet, färs

1 kg (2 lbs) boiled & cold potatoes, grated

kokt & kall potatis

riven

1.75 liter/litre milk, boiled & cold

kokt kall mjölk ("söt" mjölk)

3 tbsp salt

matskedar salt

½ tbsp white pepper

vitpeppar

½ tbsp allspice, pimento

kryddpeppar

1½ tbsp marjoram

mejram

4 m sausage casing 
(intestines/bowels from pig)

fjälster/tarmar

köp ca 5 meter 
(8 korvar á ½ m vardera= 4 m)


                                   
             

                                                                  
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