Irish Recipes

Whether or not  the Vikings are to blame for much of this, Scandinavians and Irish have a lot in common. Just look at the way we indulge in potatoes, beer, stews and old-fashioned bread made from rye etc.

 

Apple Potato Cake

Lemon Curd

Beef in Guinness

Dublin Coddle

Herb Dumpling Stew

Irish Roast Pork with Potato Stuffing

Oat Bread

 

 

 

 

 

 


 

 

 

 

 

 

Potato Cakes

50 grams margarine

200 grams flour

teaspoon salt

teaspoon baking powder

6 deciliters (or 3 cups) mashed potatoes

 

Apple Filling

2 big apples

2 tablespoons sugar

1 teaspoon cinnamon

1 teaspoon ground ginger

2 tablespoons margarine

 

 

Lemon Curd

4 tablespoons margarine

1 deciliter sugar

1 deciliter lemon juice

4 egg yolks

1 tablespoon grated lemon-peel

 

 

Cut pieces of margarine and mix with the flour.

Add salt and baking powder and mix thoroughly!

Then add the mashed potatoes, mix. Work the dough for a few minutes.

Make two round cakes with a layer of apple-slices on top of one of them. Put the other cake on top and seal them by slightly pinching at the rim

Use a frying-pan and fry at a low temperature. Fry both sides. Take the lid off (lift the "top-cake") and finish off by sprinkling the apple-side with sugar and cinnamon and some butter. Put the top-cake back on and fry another 5 minutes.

Serve with Lemon Curd and tea.

Lemon Curd is made by putting all the ingredients above (See under Lemon Curd!), except for the lemon peel, in a pan. Stir with a wooden ladle continuously, and don't allow boiling! Mix well!

The egg yolks must not stiffen/harden/coagulate.

Pour the mixture into a little bowl and add the grated lemon peel. Set aside to cool.


 

 

 

Bailey's Irish Cream

 

 

 

beer

 

 

 

 

 

 

 

 

 

 

2 lbs [approx 1 kg]  beef (for making beef stew)

2 green onions

6 carrots

2 tbsp flour  [tbsp= tablespoon; bordssked, matsked]

1 tsp salt   [tsp= teaspoon; tesked]

tsp pepper (ground black pepper)

1 tbsp butter (margarine)

2 1/4  cups  [25 cl (centiliters)] Guinness mixed with water

parsley

 

Cut the beef into cubes

Slice the onions and carrots

Mix flour, salt and pepper

Turn the fried beef cubes in the flour mix before browning them in the frying pan

Fry the onions

Put the beef, carrots  and the liquid into the casserole (pan)

Allow to boil, then lower heat and let simmer for about 1 - 2 hours

Keep an eye on the liquid a few times and make sure there's some left! If necessary, add more.

If there's any Guinness left from the bottle once the liquid is poured into the casserole, the Swedish chef may be interested...


 

 

 

 

 

3 tbsp boiling water

1 tbsp instant coffee

1 dl condensed milk

2 dl Irish whiskey

1 dl whipping cream

 


 

 

 

A few more links: 

 

FoodIreland.com - Irish Food and Gift Store
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Teagasc - The Irish Agriculture and Food Development Authority ...
... Research. Abstracts from the Irish Journal of Agricultural and Food
Research Volume 42, No 2, 2003. New End of Project Reports: Beef. ...

Irish Recipes and Baking
... Soda Bread - This bread is popular throughout Ireland. ... Irish Stew - Irish stew
is easy to make and if made with mutton and cooked slowly will be both ...

www.irishfood.com/

Browse Ireland - Irish Web Directory - Shopping-Irish: Food and ...
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Drink. Links: ... Irish Food Store.Com - Food and Gifts Direct from Ireland. ...

Visit Ireland - Planning Your Trip: Food and Drink
... were still the main staples of the Irish diet. Toward the end of the century, the
first processed foods where introduced. Although the food in Ireland at this ...

 

 

 

 

 


 

 

 

 

 

 

How did the Irish Jig, the dance, get started?

 

 

 

 

 

 

 

 

 

Lots of beer and too few restrooms...