Breakfast Menu Samples
-a morning meal; the first meal of the day
- Served (usually) from 6 am until 12 noon (or 11am) -



Traditional English Breakfast
Chilled fruit juice
Cereals (Choice of) or porridge
Melon or stewed prunes
Yogurt/Yoghurt
Eggs boiled, poached, fried or scrambled served with your choice of sausages or bacon, hash-browns, tomatoes etc.
Croissant or toast with marmalade or jam
Tea or coffee, hot chocolate or milk
Continental Breakfast
Fruit juice
Brewed coffee or tea, with or w/o cream or milk
Slices of bread w jam/jelly/butter
Choice of cereals
American Breakfast
Brewed coffee or tea, with or w/o cream or milk
Slices of bread w jam/jelly/butter
Cereals (e.g. Cornflakes)
Omelet (e.g. with chopped ham, cheese, onions etc.)
Pancakes with maple syrup & butter
Eggs & bacon with hash-browns
Ham & eggs with hash-browns
(eggs over easy or sunny side up?)
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BIG
TEXAN COW CAMP BREAKFASTS
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Two Eggs. . . Cooked the way you like 'em! |
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Homemade Roast Beef Hash topped with your
choice of Eggs. |
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Texas' Best Omelet - Build it yourself! Ham,
Bacon, Cheddar Cheese, Onions, Bell Peppers, Tomatoes, Mushrooms,
Jalapenos - Choose a few or "the works."
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Texas-Size Waffle stamped with Texas flair with
Two Eggs, Bacon or Sausage. |
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Big Texan Silver Dollar Pancakes with Two Eggs,
Bacon or Sausage. |
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Big Ol' Batch of Biscuits & Gravy with
Bacon or Sausage and Big Texan Skillet Taters. |
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CEREALS
- HOT & COLD |
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Oatmeal - Smooth and Creamy, like yo'r mama made. |
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Corn Flakes - Golden, crunchy and flavorful. |
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Raisin Bran - Ol' fashioned fruit and cereal. |
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BIG
TEXAN STEAK & EGGS MEALS |
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Ranch Hand "Git Goin' Good" Breakfast Tasty 10-oz. Top Sirloin Steak with Two Eggs cooked
the way you like em', served with Big Texan Skillet Taters, and your
choice of Bagel, Texas Toast or Biscuits & Gravy. |
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Trail Boss "Saddle-Up" Breakfasts
Any of these lip-smakin' Steaks (12-oz. Ribeye, 12-oz. Bone-In Club,
8-oz. Filet) and Two Eggs cooked to your order, served with Big Texan
Skillet Taters, and your choice of Bagel, Texas Toast or Biscuits &
Gravy. |
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Cattle Baron "Beef-Eaters" Breakfasts Any of these "Big" Steaks (16-oz. T-Bone,
18-oz. Ribeye, 18-oz. Top Sirloin, 12-oz. Filet) with Two
Eggs cooked the way you like em', served with Big Texan Skillet Taters,
and your choice of Bagel, Texas Toast or Biscuits & Gravy. |
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HOT
OFF THE GRIDDLE
Buttermilk Pancakes -- tall stack . . . 5.00
short stack. . . . 4.00
Malted Waffle . . . 5.00
Buckwheat Pancakes -- tall stack . . . 5.00
short stack . . . 4.00
French Toast . . . 5.00
Toppings -- Blueberries, Applesauce, Strawberries or Bananas . . .
2.00 Additional
"Free" Egg Substitute . . . 1.00
The Health Breakfast (approximately 230 calories?)
Juice, grapefruit, poached or boiled egg with slice of whole-meal bread
Tea or coffee
Special of the Particular Motel/Hotel
A choice of freshly squeezed orange or grapefruit juice, fresh berries and cream, scrambled eggs on toast with choice of smoked salmon or ham, croissants or Danish pastries, preserves, honey and marmalade.
All the above complemented by a bottle of Champagne.